Moroccan Spiced Chicken – Hannah Romanowsky
Moroccan Spiced Chicken Warmly spiced and simmered with sweet raisins and toasted pine nuts, this dish (adapted from the Heal Your Gut cookbook) brings the fragrant flavors of Morocco to a simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 1–2 lbs chicken
- 3–4 carrots, shredded
- 2 onions, shredded
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1–2 inches fresh ginger, (grated)
- ¼ cup raisins ((or dried apricots or prunes))
- 1 teaspoon salt
- 1½ teaspoons paprika
- 1 teaspoon turmeric
- 2 teaspoons cumin
- 1 teaspoon coriander
- Fresh cracked pepper
- 1 cup chicken broth
- ¼ cup pine nuts, lightly toasted
- ½ bunch fresh cilantro or parsley
- Preserved lemon (for authentic flavor) or fresh lemon, juice and zest
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