Spiced Moroccan chicken | Sainsbury`s Magazine
Make a change to the traditional roast chicken and go for an aromatic spiced Moroccan chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 whole 2kg chicken
- Juice of 1 lemon
- 1 tbsp rose harissa paste, or 1 chilli, deseeded and finely chopped
- 1 tsp ras-el-hanout
- 500g Charlotte potatoes, cut into wedges
- 1 cinnamon stick
- 1 bay leaf
- 1 star anise
- Rind of 1 lemon, finely grated
- 300ml chicken stock
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