Tampa-Style Cuban Sandwich - Hispanic Heritage

Ingredients

• ¼ cup unsalted butter
• ½ cup dill pickle chips + 1 tablespoon pickle brine
• 1 large sweet onion
• 1 lb fresh-chilled Deli mojo pork
• ¼ cup mayonnaise
• 3 tablespoons whole-grain Dijon mustard
• ¼ cup extra-virgin olive oil
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 teaspoons complete seasoning
• ¼ cup mojo marinade
• 1 (12 oz) loaf Bakery Cuban bread
• 8 slices Swiss cheese (6 oz)
• ½ lb thin-sliced Deli sweet ham
• ¼ lb thin-sliced salami
• Nonstick aluminum foil