Recipe: <!-- -->Cuban Sandwich<!-- -->
Who can resist a traditional hot Cuban sandwich with thinly sliced meats, pickles and melted cheese on perfectly pan-toasted bread? Our version is not quite traditional, but definitely delicious --...
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Cooking tools:
- Cast iron skillet
- Griddle
- Sandwich maker
- Skillet
- Chef's knife
- Cutting board
- Spreading knife
- Measuring spoon
- Mixing bowl
- Plate
- Spatula
- Clarified butter container
Ingredients
- 1 whole grain mini baguette, sliced open and halved
- 2 teaspoons mayonnaise (optional)
- 4 thin slices Black Forest or other lean deli ham
- 4 thin slices deli smoked peppered turkey breast
- 4 thin slices deli salami
- 4 thin slices Jarlsburg Lite or Swiss cheese
- 1 large dill pickle, thinly sliced
- 1/2 cup baby spinach
- 2 thin slices red onion
- 2 slices red bell pepper, raw or roasted
- 2 teaspoons Dijon mustard (optional)
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