Authentic Cacio e Pepe Recipe | The Cooking World | The Cooking World
The Roman classic — spaghetti, pecorino romano, black pepper, and pasta water. Three ingredients, one technique, no shortcuts.
Ingredients
- 320 g (11 oz ) spaghetti
- 180 to 200 g (3 to 3 1/2 cups) pecorino romano cheese, very finely grated
- 7 g (2 teaspoons) freshly ground black pepper
- Sea salt
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