How to Make Perfect Cacio e Pepe
Learn how to make authentic Roman Cacio e Pepe with Sasha Marx of ChefSteps. Just three simple ingredients—pasta, black pepper, and Pecorino Romano—come togethe
Ingredients
- 200g spaghetti or tonnarelli pasta
- 1 tablespoon whole black peppercorns
- 100g Pecorino Romano cheese, finely grated
- Salt (for pasta water)
- Water (for boiling pasta)
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