Shrimp Avocado Tartare from Constance Ephelia, Seychelles – Sana

Ingredients

• 12 shrimp (size 16/20)
• 1 white onion
• 2 cloves of garlic
• 10 g ginger
• 2 lemons
• 1 bunch of coriander
• Salt/pepper
• 2 ripe avocados
• 2 limes
• 2 oranges
• Olive oil: as required
• 1 carrot
• 1/2 celery stalk
• 1 clove of garlic
• 2 g curry powder
• 1 tomato
• Orange juice
• Butter: as required