Salmon Tartare with Avocado Recipe | The Woodlands TX Chef

Salmon Tartare with Avocado Recipe | The Woodlands TX Chef

personalchefana.com

Salmon Tartare will take the hearts of salmon and avocado lovers! Looks like it is from the restaurant, but everyone can cook it.

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Ingredients

  • 150 g fresh salmon filet, skinless, pin-boned
  • 1/2 ripe avocado
  • 2 tbsp lemon juice
  • pinch of salt
  • 1/4 red onion
  • 1 tbsp olive oil
  • 1/2 small fresh chili pepper (optional)
  • salt, pepper, to taste
  • 1 tsp chopped scallions (for serving)

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