Vegan Sweetpotato Chili with Creamy Coconut Rice - Where The Food Comes From
Ingredients
- 4 cups sweetpotatoes, (diced)
- 1 large onion, (chopped)
- 3 garlic cloves, (minced)
- 1 large bell pepper, (chopped)
- 1 can whole kernel corn
- 1 can chili seasoned diced tomatoes
- 1 can black beans, (do not drain)
- 1 package taco seasoning mix
- 1 teaspoon chili powder
- 2 cups vegetable stock
- 1 cup rice of choice
- 2 cups coconut milk
- 2 scallions or green onions, (chopped)
- 2 tablespoons vegetable oil
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