Hash Brown Egg Cups – Turley Hill
Prep Time: 25 mins | Cook Time: 25 mins | Total Time: 50 mins | Servings: 12 Ingredients 20 ounces hash browns, thawed Egg Filling: 8 large eggs 1 tsp kosher salt 1/4 tsp ground black 1/2 cup sharp...
Ingredients
- 20 ounces hash browns, thawed
- 8 large eggs
- 1 tsp kosher salt
- 1/4 tsp ground black
- 1/2 cup sharp cheddar cheese
- 4 slices bacon, cooked and crumbled
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