Hash Brown Egg Cups Recipe | Recipe Cart | Recipe Cart
Delicious Hash Brown Egg Cups in just 35 minutes! Perfect for breakfast or meal prep, these cups are packed with cheese and bacon. Make 12 servings easily. Try the recipe now!
Ingredients
- 1 20 oz. frozen hash brown potatoes (thawed)
- 6 eggs
- 1/2 cup milk
- salt
- 1 tbsp butter
- 8-10 bacon (cooked and crumbled)
- 1 1/2 cups cheese (divided)
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