Gourmet Steak and Egg Sandwich

Ingredients

• 1 strip loin or top sirloin steak (about 10 oz / 300 g)
• 1 1/2 tsp / 7 ml no salt added Montreal steak spice, divided
• 1/2 tsp / 2 ml each salt and pepper, divided
• 2 tsp / 10 ml olive oil, divided
• 1 medium onion, sliced
• 8 oz / 250 g sliced cremini or white mushrooms
• 2 cloves of garlic, minced
• 2 tbsp / 30 ml chopped fresh parsley
• 4 Naturegg Omega 3 Eggs
• 1/2 ciabatta baguette, halved and sliced open