Cowboy Steak & Eggs Sandwich - Sensationalsandwiches

Ingredients

• 2 large red peppers (about 250 g total) / 9 oz (charred or roasted)
• 1 tbsp (15 ml) olive oil
• 2 shallots, finely diced
• 4 garlic cloves, crushed
• 2 tbsp (30 ml) red wine vinegar
• 100 ml (⅓ cup + 1 tbsp) chicken stock
• 2 tbsp (30 g) ’nduja paste
• 2 tbsp (10 g) chopped fresh parsley
• Salt and pepper to taste
• 4 tbsp (60 g) unsalted butter, softened
• ¼ tsp cayenne pepper
• ½ tsp paprika
• 1 tbsp (4 g) chopped chives
• ½ tsp chilli flakes
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp (4 g) chopped fresh parsley
• ½ tsp dried thyme
• Zest of ½ lemon
• 1 ribeye steak (approx. 300 g) / 10.5 oz
• Salt to season
• 2 eggs, whisked
• 1 slice spicy cheddar (about 20 g) / 0.7 oz
• 2 slices focaccia bread (or sourdough), large enough to hold the steak
• A few slices of mozzarella (about 50 g) / 1.8 oz
• Extra chives (optional garnish)