Smoked Beef Sticks - GRILLED

Ingredients

• 12 lb Beef round, eye or top
• 1/4 cup Fine salt
• 3 tbsp Ground black pepper
• 3 tbsp Smoked paprika
• 3 tbsp Onion powder
• 3 tbsp Garlic powder
• 2 tbsp White sugar
• 1 tbsp Mustard powder
• 2 1/2 tsp Prague powder #1 (see manufacturer’s instructions)
• 4 oz El Yucateco Jalapeño Hot Sauce
• 6 oz High temp cheddar cheese cubes
• 1/3 cup Water
• 4 oz El Yucateco Red Habanero Hot Sauce
• 3 oz Honey
• 4 oz El Yucateco Black Label Reserve Hot Sauce
• 1/3 cup Bourbon
• Smoked collagen casings, 17mm to 21mm
• Meat grinder and sausage stuffer
• Wood chunks for smoking, preferably hickory, oak or pecan