Habanero Fried Onion Cheesy Birria Burgers
Preheat your smoker to 250°F. Slice the beef short ribs between the…
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Cooking tools:
- Smoker
- Skillet
- Blender
- Aluminum foil pan
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tbsp Vegetable oil
- 2 White onions, cut into chunks
- 6 Roma tomatoes, cut into chunks
- 3 tbsp El Yucateco Coffee Habanero Hot Sauce
- 2 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 stick Cinnamon
- 1 tbsp Coarse salt
- 1 tbsp Black peppercorns
- 2 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tbsp Ground cumin
- 1 cup Beef broth
- 3 cups Water
- 1 Rack beef short ribs, 4-5 bones
- Coarse salt
- Freshly ground black pepper
- 1 1/2 lb Ground beef, preferably 80/20
- 1 cup Shredded cheddar and mozzarella cheese
- Mayonnaise, burger sauce, or your favorite burger condiments
- 1 cup Crispy fried onions
- El Yucateco Chiltepin Habanero Hot Sauce
- Brioche burger buns
- Large aluminum foil pan
- Cooling rack
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