Mini Salted Caramel Cheesecakes - Jo Cooks
These Mini Salted Caramel Cheesecakes are creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel.
Ingredients
- 2¼ cups graham crackers (crushed)
- 2 tablespoon brown sugar (packed)
- ½ cup butter (salted, melted (1 stick))
- 16 ounce cream cheese (2 packages)
- 4 tablespoon sugar
- ¼ cup sour cream
- 2 eggs
- 2 tablespoon all-purpose flour
- ⅛ teaspoon salt
- 18 tablespoon salted caramel
- kosher salt
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