Salted Caramel Pretzel Mini Cheesecakes

Name: Salted Caramel Pretzel Mini Cheesecakes
Ingredients: 8 tablespoons butter, melted; 1 egg at room temperature; 1½ cups graham cracker crumbs (about 13 sheets if you are crushed them yourself); 1 teaspoon ground cinnamon; 1 tablespoon coarse sea salt; 16 ounces cream cheese, at room temperature (2 8-ounce bricks, do not use fat free); ¼ cup granulated sugar; ⅓ cup granulated sugar; 36 mini pretzel twists, divided; ⅓ cup caramel sauce (see note); 2 teaspoons vanilla extract

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These simple salted caramel pretzel mini cheesecakes start with a buttery graham cracker crust, then a twisty pretzel, perfectly sweetened vanilla cheesecake, another pretzel, and sea salted caramel...

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Ingredients

8 tablespoons butter, melted
1 egg at room temperature
1½ cups graham cracker crumbs (about 13 sheets if you are crushed them yourself)
1 teaspoon ground cinnamon
1 tablespoon coarse sea salt
16 ounces cream cheese, at room temperature (2 8-ounce bricks, do not use fat free)
¼ cup granulated sugar
⅓ cup granulated sugar
36 mini pretzel twists, divided
⅓ cup caramel sauce (see note)
2 teaspoons vanilla extract