Butter cake - Bel Foodservice | Global
A classic recipe made with a delightful twist by adding creamy Kiri® Professional Cooking & Spreading.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Cake pan
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Microwave
- Chef's knife
- Parchment paper
Ingredients
- 100 g cake flour
- 15 g cornstarch
- 20 g ground almonds
- 3 g baking powder
- 112 g icing sugar
- a pinch of salt
- 80 g whole eggs
- 60 g cultured butter
- 60 g Kiri® Professional Cooking and Spreading
- 50 g raisins
- 26 g water
- 17 g granulated sugar
- 20 g rhum
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