Butter cake

Name: Butter cake
Ingredients: 2 cups (8.5 ounces; 240 g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt (omit if using salted butter); 1 cup (2 sticks) butter, softened at room temperature; 1 1/2 cups granulated sugar (10.5 ounces; 300 g); 2 large eggs, at room temperature; 3/4 cup milk; 1 teaspoon almond extract (or vanilla); Confectioners’ sugar (optional)

chinesegrandma.com

Not fancy, but straight up simple – buttery, with a tight crumb, this cake can be dressed up for a wedding or enjoyed plain with a cup of tea. Adapted from The

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