Cajun Smoked Turkey Club Sandwich Recipe

Ingredients

• 1 (3-pound) turkey breast (if frozen, thaw in fridge ahead of time)
• 1 stick butter, melted
• 8 ounces chicken broth
• 1 tablespoon Killer Hogs Hot Sauce
• 1/4 cup Malcom’s King Craw Seasoning, divided
• Vegetable oil cooking spray
• 8 strips thick-sliced bacon
• 1 cup brown sugar
• 1 head green leaf lettuce
• 1 tomato, sliced
• 6 slices bread, toasted
• 1/2 cup Cajun Mayo, recipe follows
• Cajun Mayo
• 1 cup Blue Plate Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped Killer Hogs Sweet Fire Pickles
• 1 tablespoon horseradish
• 1/2 teaspoon Malcom’s King Craw Seasoning
• 1 teaspoon Killer Hogs Hot Sauce
• Pinch of salt and black pepper, to taste