How To Make Peach Chutney - Best Recipe | Charleston Magazine

Name: How To Make Peach Chutney - Best Recipe | Charleston Magazine
Ingredients: 1½ lbs. firm peaches; 1/2 cup cider vinegar; 1/2 cup loosely packed brown sugar; 1/2 cup white sugar; 1/2 cup 1/4-inch-dice red pepper; 1/2 cup 1/4-inch-dice Vidalia onion; 1 small jalapeño pepper, seeded and diced; 1/3 cup golden raisins; 1 Tbs. finely chopped garlic; 1 Tbs. grated fresh ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cardamom; 1/2 tsp. kosher salt

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Ingredients

1½ lbs. firm peaches
1/2 cup cider vinegar
1/2 cup loosely packed brown sugar
1/2 cup white sugar
1/2 cup 1/4-inch-dice red pepper
1/2 cup 1/4-inch-dice Vidalia onion
1 small jalapeño pepper, seeded and diced
1/3 cup golden raisins
1 Tbs. finely chopped garlic
1 Tbs. grated fresh ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. kosher salt

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