Peach Chutney Recipe: How to Make It
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.—Julie Ann Morgan, Columbia, South Carolina
Ingredients
- 2 large onions, chopped
- 1 tablespoon vegetable oil
- 3 large peaches, peeled and cubed
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1/4 cup raisins
- 1 tablespoon molasses
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 8 tablespoons vinegar, divided
- 2 tablespoons lemon juice
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