Cajun Pork Pinwheels - Pork Recipes - LGCM

Name: Cajun Pork Pinwheels - Pork Recipes - LGCM
Ingredients: 2 LGCM Pork Tenderloins; 1 cup Red Bell Pepper (finely chopped); .5 cup Onion (finely chopped); .5 cup Celery (finely chopped); 2 Tbsp Vegetable Oil; Cajun Seasoning (like our Urban Accents Cajun Street Rub); Heat the oil in large skillet over medium heat and add the chopped vegetables and 2 tsp. of Cajun seasoning. Combine and cook for about 5 minutes or until vegetables are tender; stirring frequently.; Spread the vegetable mixture evenly over each flattened tenderloin to within 1 inch of edges.

lakegenevacountrymeats.com

This recipe from the Pork Council makes an impressive presentation that is straightforward to make. The stuffing in this Pork Tenderloin is delicious and the

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Ingredients

2 LGCM Pork Tenderloins
1 cup Red Bell Pepper (finely chopped)
.5 cup Onion (finely chopped)
.5 cup Celery (finely chopped)
2 Tbsp Vegetable Oil
Cajun Seasoning (like our Urban Accents Cajun Street Rub)
Heat the oil in large skillet over medium heat and add the chopped vegetables and 2 tsp. of Cajun seasoning. Combine and cook for about 5 minutes or until vegetables are tender; stirring frequently.
Spread the vegetable mixture evenly over each flattened tenderloin to within 1 inch of edges.