Southwest Pork Tenderloin Bowl - Grilling Recipes - LGCM

Name: Southwest Pork Tenderloin Bowl - Grilling Recipes - LGCM
Ingredients: 2 LGCM Pork Tenderloin (about 1.5 lbs.); 1 Tbsp Salt; 1 Tbsp Chili Powder; 2 tsp Black Pepper; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Brown Sugar; 1 tsp Oregano (flakes); 1 tsp Garlic Powder; 1 can Black Beans; 1 can Corn; 2 cup Rice (cooked); Lime Wedges (for serving); Combine all the ingredients for the rub in a bowl and rub the pork tenderloins on all sides with the rub.; While the pork is cooking on the grill, prepare the rice, corn, and beans according to the directions on the packaging.

lakegenevacountrymeats.com

Bowls are so much fun. They're easy to eat, and packed with lots of yummy ingredients. This recipe makes a bowl packed full of lean, nutritious protein and

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Ingredients

2 LGCM Pork Tenderloin (about 1.5 lbs.)
1 Tbsp Salt
1 Tbsp Chili Powder
2 tsp Black Pepper
1 tsp Cumin
1 tsp Paprika
1 tsp Brown Sugar
1 tsp Oregano (flakes)
1 tsp Garlic Powder
1 can Black Beans
1 can Corn
2 cup Rice (cooked)
Lime Wedges (for serving)
Combine all the ingredients for the rub in a bowl and rub the pork tenderloins on all sides with the rub.
While the pork is cooking on the grill, prepare the rice, corn, and beans according to the directions on the packaging.