Douhua (soft bean curd) with sweet syrup - Cookidoo® – the official Thermomix® recipe platform

Name: Douhua (soft bean curd) with sweet syrup - Cookidoo® – the official Thermomix® recipe platform
Total time: 625 min
Ingredients: 200 g water; 100 g white sugar; 100 g palm sugar; 50 g fresh ginger; 4 pandan leaves; 200 g dried soybeans; 2250 g water; ½ tsp Glucono Delta Lactone (GDL); 1 tbsp cornflour; 1 tbsp water

cookidoo.co.uk

Indulge in soft bean curd drizzled with ginger sugar syrup for a sweet and comforting treat. Try this recipe on Cookidoo® today!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

200 g water
100 g white sugar
100 g palm sugar
50 g fresh ginger
4 pandan leaves
200 g dried soybeans
2250 g water
½ tsp Glucono Delta Lactone (GDL)
1 tbsp cornflour
1 tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Douhua (soft bean curd) with sweet syrup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This