St Patricks Day Cookies

Name: St Patricks Day Cookies
Total time: 240 min
Ingredients: 1 cup (225 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 1 large egg, room temperature; 2 teaspoons pure vanilla extract; 3 ¼ cups (400 g) all-purpose flour, sifted; 1 teaspoon baking powder; 1 teaspoon fine sea salt; 3 ½ cups (450 g) confectioners' sugar, sifted; 2 tablespoons meringue powder; 5 – 6 tablespoons warm water (adjust as needed); ¼ teaspoon mint extract (optional); Emerald Green gel food colouring, as needed

myrecipecritic.com

These St Patricks Day Cookies are exceptionally buttery shortbread cut-outs guaranteed to hold their shape perfectly. Our easy cookie recipe is ideal for festiv

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