Best St. Patrick’s Day Cupcakes Recipe - How To Make St. Patrick's Day Cupcakes

Name: Best St. Patrick’s Day Cupcakes Recipe - How To Make St. Patrick's Day Cupcakes
Ingredients: 1 2/3 c. (200 g.) all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. kosher salt; 1 c. (200 g.) granulated sugar; 3/4 c. (1 1/2 sticks) unsalted butter, softened; 3 large egg whites, room temperature; 1 tbsp. pure vanilla extract; 1/2 c. full-fat sour cream, room temperature; 1/2 c. whole milk, room temperature; 1 c. (2 sticks) unsalted butter, softened; 4 c. (460 g.) confectioners' sugar; 3 to 4 tbsp. heavy cream; 2 tsp. pure vanilla extract; 1/8 tsp. kosher salt; Green food coloring, Airheads Xtremes Rainbow Sour Candy, cut into 3" pieces, and gold sprinkles, for decorating

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Easy to create and adorable to present, these festive St. Patrick's Day cupcakes are the best way to upgrade your holiday.

Keywords

St. Patrick's Day

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Ingredients

1 2/3 c. (200 g.) all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. kosher salt
1 c. (200 g.) granulated sugar
3/4 c. (1 1/2 sticks) unsalted butter, softened
3 large egg whites, room temperature
1 tbsp. pure vanilla extract
1/2 c. full-fat sour cream, room temperature
1/2 c. whole milk, room temperature
1 c. (2 sticks) unsalted butter, softened
4 c. (460 g.) confectioners' sugar
3 to 4 tbsp. heavy cream
2 tsp. pure vanilla extract
1/8 tsp. kosher salt
Green food coloring, Airheads Xtremes Rainbow Sour Candy, cut into 3" pieces, and gold sprinkles, for decorating