Chicken Broccoli Stir-Fry Recipe – Sunset Magazine

Ingredients

• 4 tablespoons vegetable oil, divided
• 1 pound boned, skinned chicken breast, cut into 1-in. cubes
• 5 tablespoons reduced-sodium soy sauce, divided
• 1 large red bell pepper, cut into 1/2-in. strips (2 cups)
• 6 garlic cloves, thinly sliced
• 6 cups broccoli florets (each about 1 1/2 in.)
• 1 1/2 tablespoons sambal oelek* or other chile sauce
• 1 tablespoon hoisin sauce
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 3 cups cooked white rice
• 1/4 cup chopped roasted salted peanuts