Broccoli Stir-Fry | RICARDO

Ingredients

• ½ cup (125 ml) chicken broth
• 1 tbsp (15 ml) oyster sauce
• 1 tbsp (15 ml) black bean sauce
• 1 tsp sugar
• 2 tsp cornstarch
• 1 tbsp (15 ml) cold water
• 4 cups (280 g) broccoli florets, blanched for 1 minute
• 1 tsp (5 ml) sesame oil
• 1 tbsp (15 ml) peanut oil
• 1 garlic clove, finely chopped
• 1 tbsp (15 ml) fresh ginger, finely chopped