Chicken Broccoli Stir-Fry Recipe – Sunset Magazine
Ingredients 4 tablespoons vegetable oil, divided 1 pound boned, skinned chicken breast, cut into 1-in.
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Ingredients
- 4 tablespoons vegetable oil, divided
- 1 pound boned, skinned chicken breast, cut into 1-in. cubes
- 5 tablespoons reduced-sodium soy sauce, divided
- 1 large red bell pepper, cut into 1/2-in. strips (2 cups)
- 6 garlic cloves, thinly sliced
- 6 cups broccoli florets (each about 1 1/2 in.)
- 1 1/2 tablespoons sambal oelek* or other chile sauce
- 1 tablespoon hoisin sauce
- 2 cups chicken broth
- 2 tablespoons cornstarch
- 3 cups cooked white rice
- 1/4 cup chopped roasted salted peanuts
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