Broccoli Stir-Fry | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (125 ml) chicken broth
- 1 tbsp (15 ml) oyster sauce
- 1 tbsp (15 ml) black bean sauce
- 1 tsp sugar
- 2 tsp cornstarch
- 1 tbsp (15 ml) cold water
- 4 cups (280 g) broccoli florets, blanched for 1 minute
- 1 tsp (5 ml) sesame oil
- 1 tbsp (15 ml) peanut oil
- 1 garlic clove, finely chopped
- 1 tbsp (15 ml) fresh ginger, finely chopped
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