Garlic Dough Balls – Sharp's Brewery
Take a look at these Garlic Doughballs by the brilliant, Paul Ainsworth. These are so moreish you won’t be able to make enough of them. A name that rolls off th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpsbrewery.co.uk.
Ingredients
- 450g strong plain flour
- 4g caster sugar
- 9g salt
- 255ml tepid water
- 12g fresh yeast
- 14g olive oil
- 2 bulbs of garlic
- 200ml olive oil
- 500g salted butter
- 100g flat leaf parsley
- Salt and pepper
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