Prue Leith’s Cheesy Garlic Dough Balls | Lakeland Blog | Lakeland Inspiration
Enjoy Prue Leith's delciious cheesy garlic doughballs recipe and easily replicate this simple side dish. Follow the recipe online at Lakeland.
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Cooking tools:
- Dumpling pan
- Mixing bowl
- Oven
- Stove
- Saucepan
- Pastry brush
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- ½ tsp, fast action yeast
- 1 tbsp, olive oil, plus more for pan
- ½ tsp, sugar
- 65ml, warm water
- 100g, strong white bread flour, plus more for dusting
- ½ tsp, fine salt
- 30g, firm mozzarella, cut into 1cm cubes
- 20g, butter
- ½, clove garlic, crushed
- ½ tbsp, flat leaf parsley, finely chopped
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