Baja Butternut Squash Soup | Carrots | Boston Organics

Ingredients

• 1 1/2 lbs (1 small to medium) butternut or other winter squash
• 1 tsp canola oil
• 2 stalks celery, chopped
• 1 small onion, diced
• 1 carrot, chopped
• 1 tsp ground cumin
• 1/4-1/2 tsp ground chipotle chile
• 1/8 tsp ground cloves
• 6 cups vegetable broth
• 1 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1/2 cup nonfat plain yogurt
• 2 Tbsp snipped fresh chives, or chopped parsley