Mushroom & Pumpkin Pasta – Rocky Mountain Olive Oil
Al dente noodles intertwine with tender chunks of sautéed pumpkin and mushrooms, infused with the aromatic essence of garlic and parsley. Drizzled with our Wild Mushroom & Sage Olive Oil and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 8 oz pasta of your choice
- 2 cups diced pumpkin
- 1/2 pound mushrooms of choice, sliced (we recommend a mix of shitake, baby bellas and oyster)
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