Mushroom Sage Pancetta Pasta – Rocky Mountain Olive Oil
YIELDS 4 30 mins Total Time 700 Calories Ingredients: 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
- 6 fresh sage leaves, cut in thin strips
- 2 oz. pancetta thinly sliced (optional)
- 1 tablespoon fresh lemon juice
- 1/3 cup grated pecorino romano
- kosher salt and fresh ground pepper to taste
- 12 oz. dry pasta of choice, cooked al dente in lightly salted water. Use Barilla gluten free pasta, if desired.
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