Frozen Raspberry Mousse - Get Cracking
Make this ahead, store it in the freezer and pull out to serve at the last minute. If desired, garnish with fresh raspberries and a dollop of whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 375 ml Oreo baking crumbs or graham crackers
- 50 ml melted butter
- 1 400 g package frozen unsweetened raspberries, thawed
- 4 eggs, separated
- 175 ml granulated sugar, divided
- 15 ml grated lemon rind
- 50 ml fresh lemon juice
- pinch of salt
- pinch of cream of tartar
- 125 ml whipping cream (35%)
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