Frozen Peach Mousse Dessert | Foodland Ontario

Ingredients

• 2 cups (500 mL) graham wafer crumbs
• 1/3 cup (75 mL) melted butter
• 2 tbsp (25 mL) granulated sugar
• 4 Ontario Egg Yolks
• 2/3 cup (150 mL) granulated sugar
• 1 tbsp (15 mL) finely grated lemon rind
• 1/4 cup (50 mL) fresh lemon juice
• 4 Ontario Peaches, peeled, pitted and puréed
• 1/2 cup (125 mL) pure liquid egg whites
• 1/4 tsp (1 mL) each cream of tartar and salt
• 1/2 cup (125 mL) 35% Ontario Whipping Cream
• 1 tsp (5 mL) vanilla
• Ontario Peach slices, Blueberries and Raspberries
• 35% Ontario Whipped Cream