Pavlova with Fruit | Recipes & Menus | Blue Flame Kitchen

Pavlova with Fruit | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Pavlova is a delicate dessert that consists of baked meringue topped with fruit and whipped cream. Top with fresh fruit that's available or in season.

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Ingredients

  • 4 large egg whites
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 4 tsp cornstarch
  • 1/2 tsp vanilla
  • 1/2 tsp pure white vinegar
  • 1 cup whipping cream, whipped
  • 2 cups fresh fruit pieces*

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