Pavlova with Fresh Fruit | Who Does the Dishes

Ingredients

• Meringue shell
• 4 large egg whites (separate cold eggs and then let the egg whites warm to room
• temperature)
• 1 cup caster sugar
• 1tsp white vinegar
• 1⁄2 tbs cornflour
• 1tsp vanilla extract
• Cream
• 1tbs vanilla extract
• 500ml thickened cream
• Toppings
• Seasonal fruit, if it’s berry season: strawberries, raspberries, blueberries, blackberries or in summer time – mango, peaches and passionfruit