Recipes - Ham and Swiss Dutch Baby | Go Bold With Butter

Recipes - Ham and Swiss Dutch Baby | Go Bold With Butter

goboldwithbutter.com

This savory egg pancake is baked in a sizzling hot cast iron skillet, which causes it to balloon into a large bowl-shape in the oven. It’s filled with diced ham and Swiss cheese, and finished with...

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Ingredients

  • 1 cup and 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 large eggs
  • 3/4 cup whole milk
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons minced scallions
  • 6 tablespoons unsalted butter
  • 4 slices Swiss cheese
  • 4 oz. diced cooked ham
  • Baby arugula
  • Cherry tomatoes
  • Flaky sea salt

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