Savory Dutch Baby Pancake with Salmon and Fried Egg Recipe

Ingredients

• 3 large eggs
• 3/4 cup whole milk
• 4 tablespoons unsalted butter, melted and divided
• 1/2 cup all-purpose flour
• 3 tablespoons buckwheat flour (or whole wheat flour)
• 1/4 teaspoon fine salt (1/2 teaspoon if using Kosher salt)
• 1 tablespoon unsalted butter
• 4 large eggs
• 4 ounces thinly sliced smoked salmon
• 4 small sliced ripe tomatoes
• 4 tablespoons sour cream
• 2 tablespoons chopped fresh parsley
• 4 tablespoons chopped scallions, including some of the green part
• Black pepper, to taste