Mini Chocolate Strawberry Cheesecakes by colleenshealthylife
Better-for-you mini cheesecakes, with a wholesome crunchy base made from paleo granola, a low sugar, silky smooth cheesecake filling, and a creamy chocolate gan
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Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Silicone muffin liner
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup Chef's Blend Paleo Texas Twisted Praline: Pecan, Caramelized Coconut Milk & Pumpkin Seeds - Nana Joes
- 3 Tbsp Butter, Unsalted - Kerrygold
- 8 oz Cream Cheese, Full Fat
- 1/3 cup Plain Greek Yogurt
- .25 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- .25 cup Dark Chocolate
- .25 cup Creamy Peanut Butter
- 5 whole Strawberries
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