Vegan Mini Strawberry Cheesecake
Gluten-free, plant-based, and irresistibly delicious, these mini vegan cheesecake bites are perfect for summer entertaining or as a healthy afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Muffin tin
- Measuring spoon
- Mixing bowl
- Blender
- Freezer
Ingredients
- ⅔ cup Nature's Eat's Walnut Flour
- 3 tbsp preferred nut butter
- ¼ cup maple syrup
- ⅔ cup dairy-free greek yogurt
- ½ tsp vanilla
- 4 large strawberries, pureed
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