MEDITERRANEAN PASTA SALAD - RCL FOODS

Ingredients

• 1 medium eggplant, cubed
• 2 baby marrows, sliced thickly
• 200g cherry tomatoes
• salt and pepper, to taste
• olive oil, for roasting vegetables
• 10g garlic, minced
• 75ml olive oil
• 25ml lemon Juice, or to taste
• 125g sweet basil
• 100g black mission olives, pitted
• 125ml Nola Reduced Oil Salad Dressing
• 500g fusilli pasta, cooked
• 2 yellow peppers, charred, peeled, sliced
• 80g Pecorino or similar hard cheese, shavings
• 80g italian parsley, chopped
• 50g capers, fried