Mediterranean Pasta Salad | Umami

Ingredients

• 12 ounces pasta
• 1 cup halved grape tomatoes
• 1 cup sliced and quartered cucumbers
• 1/4 cup thinly sliced red onion
• 1 cup baby spinach
• 1/2 cup sliced pitted green olives
• 1/2 cup sliced pitted black olives
• 1/2 cup crumbled feta cheese
• salt and pepper to taste
• 1/2 to 3/4 cup Homemade Greek Salad Dressing
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 large clove minced garlic
• 2 teaspoons Dijon mustard
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked pepper