Chickpea and Olive Appetizer Recipe - Arabian Cuisine

Ingredients

• 1 cup dried chickpeas, washed and soaked overnight in 8 cups of water
• 1/2 cup black olives, chopped
• 1/4 cup scallions, finely chopped
• 2 tbsp finely chopped fresh coriander leaves (cilantro)
• 1 clove garlic, crushed
• salt to taste
• 1/2 tsp paprika
• 1/8 tsp chili powder
• 1 tbsp olive oil
• 2 tbsp lemon juice