Arabian Chickpea Soup Recipe - Vegan and Vegetarian Friendly

Ingredients

• 2 cups dried chickpeas, picked over, washed, and drained
• 2 medium-sized onions, peeled, and chopped
• 2 medium-sized boiling potatoes, peeled, and cut into 0.5-inch cubes
• 1 tbsp salt
• 1/2 tbsp ground turmeric
• 1 tsp ground cumin seeds
• 1 tsp ground coriander seeds
• 1/8 tsp cayenne pepper (or more to taste)
• Freshly ground black pepper
• 2 tbsp lemon juice