Carrots with Tomatoes and Macaroni | MyPlate

Ingredients

• 1 tablespoon olive oil (or cooking oil of choice)
• 1 small onion, chopped
• 4 plum tomatoes, chopped
• 1/2 cup canned tomato juice, low-sodium
• 6 large carrots, peeled and sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon butter
• 1 cup elbow macaroni, cooked