Carrots with Tomatoes and Macaroni - MA SNAP-ED
Delightful Carrots with Tomatoes and Macaroni—quick, budget-friendly, and packed with flavor! Perfect for SNAP-ED.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 tablespoon olive oil
- 1 onion (small, chopped)
- 4 plum tomatoes (chopped, from a can)
- 1/2 cup tomato juice (from a can)
- 6 carrots (large, peeled and sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried)
- 1 teaspoon butter
- 1 cup elbow macaroni, cooked
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